Mario Mimoso (he/him) is a speculative designer born and based in Madrid. His multidisciplinary approach to design and futures have led him to gain experience in many different fields and areas of knowledge, from climate crisis to politics or the food industry. Mario is a curious and creative individual with a clear focus on research and a goal to create more inclusive and desirable futures.
EXHIBITIONS
7th Ibero American Biennale, 2018, Matadero Madrid, Madrid · Bauhaus Centenary 2019 Festival Architecure Radical, 2019, Dessau · Urban Foraging, 2020, DDW, Eindhoven · The Museum of Endangered Foods 2021, DDW, Eindhoven · The Museum of Endangered Foods, 2021, Matadero Madrid, Madrid · The Museum of Endangered Foods, 2021, Foodture, Barcelona · The Museum of Endangered Foods 2022, Floriade, Almere · Future Food Stories 2022, Royal Botanic Gardens Kew, London · Space Farming - the Future of Food, 2023, Evoluon Eindhoven · Rethinking Money: Seedbills, 2023, DDW, Eindhoven
TALKS
Urban Foraging, 2020, Dutch Design Week · The Museum of Endangered Foods, 2021, World Design Embassies · The Museum of Endangered Foods 2021, PRIMER21 · Redesigning Racist Brands, 2022, Design Matters · Lectures at several universities (URJC, Sheffield Hallam University)